Shakshouka is a popular one pan dish from the Middle East while others argue it originated in Africa- Morocco. One thing you can’t argue about, is how delicious & simple this tomato based one pan egg dish is.
The lovely thing about this dish is you can pair it with a ton of sides, from leftovers to freshly made chapati or homefries. You can even go as far as pairing the egg dish with Ugali. Whatever is your jam, I say pair it.
Ingredient List
- 3 Eggs 1/2 Onion diced
- 3 tomatoes blended/ diced
- Sprigs of Cilantro ( Dania)
- 3 – 4 Sprigs of Thyme
- 2 Cloves of mince garlic
- 1 tsp of ginger paste
- 1 tsp of paprika
- 2 & 1/2 tsps of tomato pastes
- 1/4 tsp of garlic powder
- 1/4 tsp of cumin
- 1/4 cup of water
- Salt to taste
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